Welcome to Bornholms Andelsmejeri

Owned by farmers from Bornholm

Proud Bornholm craftsmanship
since 1886

For nearly 150 years, we have refined the art of creating quality products through love and tradition. We believe that the taste of genuine Bornholm craftsmanship, shaped over generations, can be savored in every bite.

A local dairy with international
awards

In the grand scheme of things, we are a small dairy where we are on a first-name basis with our shareholders and know whether they take milk or sugar in their coffee. However, our many awards and world championships speak for themselves. We don’t make dairy products just for the fun of it.

Produced in Bornholm. Loved around the world.

Bornholm is far from everything, yet right in the middle of it all. In the heart of the Baltic Sea, surrounded by nature and tranquility, the cows are allowed to be cows, and you can taste the difference. The finished product is exported and enjoyed worldwide, so everyone can have a taste of our cheese.

Different types of cheese

Firm cheeses

Hard cheeses

Blue cheese

Dairy products

Latest stories from the dairy

Everything within 30 kilometers

Everything within 30 kilometers

The entire production chain, from cows grazing to milk being bottled, takes place within 30 kilometers. This is completely unique…

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Always on the hunt for the next flavor experience

Always on the hunt for the next flavor experience

Even though we have repeatedly been honored for our unique quality, we do not stop there. A team of dedicated…

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We stand on the shoulders of generations of farmers.

We stand on the shoulders of generations of farmers.

Bornholm’s Cooperative Dairy traces its roots all the way back to 1886, when a group of innovative farmers saw economies…

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