Fermented milk

The milk comes from the farmers of Bornholm which are run by independent and very commited farmers who are very devoted to their cows. The cows are thriving due to the unique climate and ground of the cliff island, which give the nutritive power to the feed of the cows.

The milk is processed to various fermented milk products and delivered to the supermarkets within 24 hours.

Following types of fermented milk products are available:

A38, 3,5% - fermented milk with L.acidophilus