Hard Cheeses

Kefalotyri 40% f.i.d.m

Kefalotyri 40% is a white yellowish hard ripened cheese produced from cow’s milk.

It has a firm body with few irregular holes.

It has a high salt content and a characteristic taste of Lipase, which becomes stronger with age.

Used mainly for cooking.

Kefalotyri 40% f.i.d.m

Available size:
Approx. 7,8 kg wheel

Kefalotyri 45% f.i.d.m

Kefalotyri 45% is a white yellowish hard ripened cheese produced from cow’s milk.

It has a firm body with few irregular holes.

It has a high salt content and a very characteristic taste of Lipase, which becomes stronger with age.

Used for salads or cooking.

Kefalotyri 45% f.i.d.m

Available size:
Approx. 7,8 kg wheel

Graviera 45% f.i.d.m

Graviera 45% is a traditional Greek ripened hard cheese produced from cow’s milk.

It has a lightly yellowish and firm body with small, irregular and randomly distributed holes.

It is a cheese with a full, rich taste and an intense buttery aroma.

It has a variety of uses, such as table cheese accompanying bread, salads and fruits as well as a tasty cooking ingredient in many recipes.

Graviera 45% f.i.d.m

Available size:
Approx. 7,8 kg wheel

Saganaki 45% f.i.d.m

Saganaki 45% is a white yellowish hard ripened cheese produced from cow’s milk.

It has a firm body with few irregular holes, and is sliceable.

It has a high salt content and a very pronounced taste of Lipase, which becomes stronger with age.

The cheese is developed for cooking and salads.

Saganaki 45% f.i.d.m

Available size:
Approx. 2,5 kg loaf

+45 5696 6200
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