About St. Clemens

About St. Clemens / Bornholm’s Dairy

We are a modern and…

We are a modern and versatile dairy that exports to large parts of the world.

We produce cheese for export…

We produce cheese for export and consumption milk to the local Bornholm market.

Our talented employees are an…

Our talented employees are an important factor in making the company a competitive supplier.

It is our foremost task to provide quality products to our customers that meet the requirements and specifications they may have.

Brief about the company

Bornholms Andelsmejeri a.m.b.a is a modern dairy cooperative owned by the dairy farmers on the island of Bornholm in the middle of the Baltic Sea.

It has been the only dairy on the island since 1972. Our 23 milk suppliers deliver their milk on a daily basis and the milk goes directly into production where it is being processed into liquid milk, butter and cheese.

We produce yellow cheeses, hard cheeses (Greek style), semi-soft cheese (Havarti) and Blue Cheese for international export and liquid milk for the local market in Bornholm. Our dedicated employees play an important role in turning the factory into a competitive supplier.

Our primary task at the dairy is to deliver top quality products to our customers. The products must meet all specifications and satisfy the demands of our customers.

Brief about the company
Characteristics Quality, flexibility and on…


Quality, flexibility and on time delivery are the key words of our business concept and what customers associate with Bornholm’s Dairy.

In the past 35 years our products (especially our Blue Cheese) has won several prizes, in both Scandinavia and internationally because of its consistent quality and incredible flavor.

In order to maintain this high quality it is very important that our employees do their best every day when it comes to being detail oriented, committed, and flexible so that orders are shipped on time and in accordance with agreements made with customers.

Certification We are FSSC (Food…


We are FSSC (Food Safety System Certification) certified on butter, yellow- and Blue cheese.

The FSSC standard is well known within the food sector and covers quality management, food safety and the integrity of our system. This certification is recognized by many international customers.

We also produce according to customer’s individual requested specifications.

Satisfied customers – our living…

Satisfied customers – our living

In order to get satisfied customers it is extremely important that our products are produced exactly according to product specifications as presented to the customers.

This means that we always meet their requirements when it comes to quality, packing, labelling and on time delivery.

They know that we deliver quality cheese at competitive prices.

Flexible and modern production One…

Flexible and modern production

One of the biggest strengths of our production facility is that it is modern and very flexible.

This allows us to optimize our production facilities at any time by moving our employees to produce different products when necessary.

+45 5696 6200
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