About St. Clemens / Bornholm’s Dairy
It is our foremost task to provide quality products to our customers that meet the requirements and specifications they may have.
Brief about the company
Bornholms Andelsmejeri a.m.b.a is a modern dairy cooperative owned by the dairy farmers on the island of Bornholm in the middle of the Baltic Sea.
It has been the only dairy on the island since 1972. Our 23 milk suppliers deliver their milk on a daily basis and the milk goes directly into production where it is being processed into liquid milk, butter and cheese.
We produce yellow cheeses, hard cheeses (Greek style), semi-soft cheese (Havarti) and Blue Cheese for international export and liquid milk for the local market in Bornholm. Our dedicated employees play an important role in turning the factory into a competitive supplier.
Our primary task at the dairy is to deliver top quality products to our customers. The products must meet all specifications and satisfy the demands of our customers.