The quality control system at St. Clemens Food Products is based on the international accepted HACCP principles and the Danablu, yellow cheese and butter production is certified according to the FSSC certification standard.
This gives a homogeneous and effective control of food safety and product quality.
Food Safety Management System Certificate (FSSC)
The FSSC is a global standard for food safety and is particularly suitable for smaller production sites.
A FSSC certification is valid for a year and is based upon a third parts audit.