Bornholm craftsmanship since 1886

Owned by farmers from Bornholm

Locally produced – internationally recognized

Do you know that there is a World Championship in cheese?

And it’s actually something we take very seriously in the industry and here at Bornholm’s Cooperative Dairy. Perhaps that’s why we, as the world’s first dairy, have clinched the overall victory twice. Alongside the overall victory, where cheeses are compared across categories, we also have numerous individual awards, such as the world’s best Danablu. And…

And it’s actually something we take very seriously in the industry and here at Bornholm’s Cooperative Dairy. Perhaps that’s why we, as the world’s first dairy, have clinched the overall victory twice. Alongside the overall victory, where cheeses are compared across categories, we also have numerous individual awards, such as the world’s best Danablu. And it’s okay if you think it’s a bit silly to be so passionate about cheese – but for us, it’s a passion, and we love to test, taste, explore, and challenge our taste buds so we can constantly improve.

Andre læste også

Everything within 30 kilometers

Everything within 30 kilometers

The entire production chain, from cows grazing to milk being bottled, takes place within 30 kilometers. This is completely unique…

Læs mere

Always on the hunt for the next flavor experience

Always on the hunt for the next flavor experience

Even though we have repeatedly been honored for our unique quality, we do not stop there. A team of dedicated…

Læs mere

We stand on the shoulders of generations of farmers.

We stand on the shoulders of generations of farmers.

Bornholm’s Cooperative Dairy traces its roots all the way back to 1886, when a group of innovative farmers saw economies…

Læs mere

Cookie settings