Bornholm craftsmanship since 1886
Owned by farmers from Bornholm
Locally produced – internationally recognized
Historier
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Everything within 30 kilometers
The entire production chain, from cows grazing to milk being bottled, takes place within 30 kilometers. This is completely unique…
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Always on the hunt for the next flavor experience
Even though we have repeatedly been honored for our unique quality, we do not stop there. A team of dedicated…
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We stand on the shoulders of generations of farmers.
Bornholm’s Cooperative Dairy traces its roots all the way back to 1886, when a group of innovative farmers saw economies…
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Outside is good. Inside is safe.
At Ellesgaard in Almindingen, third-generation farmer Anders Pedersen has achieved a fine balance between the freedom of grazing outdoors and…
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Fewer cows yield more milk.
It may seem illogical, but the truth is that our cooperative farmers from Bornholm have become better at ensuring the…
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Do you know that there is a World Championship in cheese?
And it’s actually something we take very seriously in the industry and here at Bornholm’s Cooperative Dairy. Perhaps that’s why…
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We take such good care of our employees that they move in
As a large company with a need for specialized workforce, we often recruit from outside the island. We value all…
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The light is never turned off with us
No matter when you drive by the dairy, there are people at work. Our products require constant monitoring to achieve…