Hard cheeses

Our hard cheese features a robust texture and a rich, full-bodied flavor, making it particularly well-suited for salads and cooking. As a category, these cheeses are characterized by their white to yellowish color and distinct lipase flavor, reminiscent of Feta—a taste that only intensifies with age.

In our hard cheese selection, you’ll find Sagnaki and Kefalotyri, which have a few irregular holes, as well as Graviera, known for its small, uniform holes.

After a careful maturation process, the cheese develops a robust texture and a deep, rich flavor—perfect for adding an extra dimension to your favorite salads and everyday dishes.