Hard Cheeses

Kefalotyri, 40%

Is a white yellowish hard ripened cheese produced from cow’s milk. It has a firm body with few irregular holes. It has a high salt content and a distinct taste of lipase which become stronger with age. Used mainly for cooking.

Available sizes:
Approx. 7,8 kg wheel

Kefalotyri, 45%

Is a white yellowish hard ripened cheese produced from cow’s milk. It has a firm body with few irregular holes. It has a high salt content and a very distinct taste of lipase which become stronger with age. Used for salads or Saganaki.

Available sizes:
Approx. 7,8 kg wheel

Saganaki, 45%

Is a white yellowish hard ripened cheese produced from cow’s milk. It has a firm body with few irregular holes. Sliceable. It has a high salt content and a very distinct taste of lipase which become stronger with age. Developed especially for Saganaki.

Available sizes:
Approx. 2,5 kg loaf