Kefalotyri 40% f.i.d.m
Kefalotyri 40% is a white yellowish hard ripened cheese produced from cow’s milk.
It has a firm body with few irregular holes.
It has a high salt content and a characteristic taste of Lipase, which becomes stronger with age.
Used mainly for cooking.
Available size:
Approx. 7,8 kg wheel
Kefalotyri 45% f.i.d.m
Kefalotyri 45% is a white yellowish hard ripened cheese produced from cow’s milk.
It has a firm body with few irregular holes.
It has a high salt content and a very characteristic taste of Lipase, which becomes stronger with age.
Used for salads or cooking.
Available size:
Approx. 7,8 kg wheel
Graviera 45% f.i.d.m
Graviera 45% is a traditional Greek ripened hard cheese produced from cow’s milk.
It has a lightly yellowish and firm body with small, irregular and randomly distributed holes.
It is a cheese with a full, rich taste and an intense buttery aroma.
It has a variety of uses, such as table cheese accompanying bread, salads and fruits as well as a tasty cooking ingredient in many recipes.
Available size:
Approx. 7,8 kg wheel
Saganaki 45% f.i.d.m
Saganaki 45% is a white yellowish hard ripened cheese produced from cow’s milk.
It has a firm body with few irregular holes, and is sliceable.
It has a high salt content and a very pronounced taste of Lipase, which becomes stronger with age.
The cheese is developed for cooking and salads.
Available size:
Approx. 2,5 kg loaf
