Hard cheeses

It has a dense build with few irregular holes.

It has a high salt content and a distinct taste of Lipase, which intensifies with age.
Mainly used for cooking.

Package sizes:

Approx. 7.8 kg wheels

It has a dense build with few irregular holes.

It has a high salt content and a distinct taste of Lipase, which intensifies with age.
Used for salads and cooking.

Package sizes:

Approx. 7.8 kg wheels

Graviera 45% is a traditional Greek hard cheese produced from cow’s milk.

It is white-yellowish with small irregular holes.
It has a strong and buttery taste.
It is used both for cooking, bread, salad and fruit.

Package sizes:

Approx. 7.8 kg wheels

It has a high salt content and a distinct lipase taste which intensifies with age.

The cheese is developed for cooking/salads.

Package sizes:

Approx. 2.5 kg wheels

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