Bornholm craftsmanship since 1886

Owned by farmers from Bornholm

Locally produced – internationally recognized

Outside is good. Inside is safe.

At Ellesgaard in Almindingen, third-generation farmer Anders Pedersen has achieved a fine balance between the freedom of grazing outdoors and the comfort of staying indoors. This ensures that the cows are well throughout the year. Despite having free access to lush green pastures and fresh air, many cows choose to spend a significant part of…

At Ellesgaard in Almindingen, third-generation farmer Anders Pedersen has achieved a fine balance between the freedom of grazing outdoors and the comfort of staying indoors. This ensures that the cows are well throughout the year. Despite having free access to lush green pastures and fresh air, many cows choose to spend a significant part of their day in the covered open barns. This might seem strange considering the cows’ immediate excitement when let out to pasture. However, cows are herd animals that prefer to stand close together with their friends in safe and familiar surroundings. The proximity to other cows provides them with a sense of peace and security. Additionally, it can quickly become too hot to graze when the sun is high in the sky. The covered barns offer a shady and comfortable refuge with optimal ventilation and easy access to feed and water.

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Everything within 30 kilometers

Everything within 30 kilometers

The entire production chain, from cows grazing to milk being bottled, takes place within 30 kilometers. This is completely unique…

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Always on the hunt for the next flavor experience

Always on the hunt for the next flavor experience

Even though we have repeatedly been honored for our unique quality, we do not stop there. A team of dedicated…

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We stand on the shoulders of generations of farmers.

We stand on the shoulders of generations of farmers.

Bornholm’s Cooperative Dairy traces its roots all the way back to 1886, when a group of innovative farmers saw economies…

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