Selected stories from Bornholm
Cooperative Dairy
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Everything within 30 kilometers
The entire production chain, from cows grazing to milk being bottled, takes place within 30 kilometers. This is completely unique and helps keep our CO2 emissions low. In addition to a very short supply chain, the cows receive 85% self-produced or locally sourced feed. This means that we can offer you fresh, delicious dairy products…
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Always on the hunt for the next flavor experience
Even though we have repeatedly been honored for our unique quality, we do not stop there. A team of dedicated dairy craftsmen, in collaboration with the talented product developer Magnus Laier Sonne, ensures that tomorrow’s products taste even better. This collaboration has already borne fruit, as a floral gourmet cheese for the restaurant industry won…
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We stand on the shoulders of generations of farmers.
Bornholm’s Cooperative Dairy traces its roots all the way back to 1886, when a group of innovative farmers saw economies of scale in a more cooperative-oriented agriculture. In 1936, at its peak, there were 343 shareholders. Today, nearly 100 years later, there are about 20 shareholders, all benefiting from the foundation laid by previous generations…
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