Bornholm craftsmanship since 1886

Owned by farmers from Bornholm

Locally produced – internationally recognized

The light is never turned off with us

No matter when you drive by the dairy, there are people at work. Our products require constant monitoring to achieve the exact delicious taste you know. For instance, some cheeses need to be turned several times a day to achieve the perfect texture, and the milk must be tapped early in the morning to be…

No matter when you drive by the dairy, there are people at work. Our products require constant monitoring to achieve the exact delicious taste you know. For instance, some cheeses need to be turned several times a day to achieve the perfect texture, and the milk must be tapped early in the morning to be ready for the day’s processes.

If you get up early, you might meet our morning-fresh drivers who visit our shareholders at the crack of dawn to collect the milk that ends up on your table the very next day. It’s a streamlined process from cow to milk in your coffee that we’ve been optimizing since we founded the dairy back in 1950.

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Everything within 30 kilometers

Everything within 30 kilometers

The entire production chain, from cows grazing to milk being bottled, takes place within 30 kilometers. This is completely unique…

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Always on the hunt for the next flavor experience

Always on the hunt for the next flavor experience

Even though we have repeatedly been honored for our unique quality, we do not stop there. A team of dedicated…

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We stand on the shoulders of generations of farmers.

We stand on the shoulders of generations of farmers.

Bornholm’s Cooperative Dairy traces its roots all the way back to 1886, when a group of innovative farmers saw economies…

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